Step into an extraordinary underwater dining experience as Michelin-starred Chef Giorgio Servetto takes over Only BLU at Lobigili this May, 7th to 9th. Set 6.8 metres beneath the Indian Ocean, the Maldives’ largest underwater restaurant offers a truly immersive setting where vibrant marine life surrounds every table, creating a serene and unforgettable backdrop. Over three exclusive days, guests are invited to indulge in a refined five-course tasting menu that reflects the chef’s philosophy of simplicity, creativity, and deep respect for nature.
Rooted in a Garden-to-Sea concept, the menu celebrates circular cuisine and zero-waste precision, crafted in collaboration with Atmosphere Core’s culinary team. Featuring island-grown produce, hydroponic greens, and sustainably sourced seafood, each dish is a thoughtful expression of flavour and responsibility. As each course unfolds against panoramic ocean views, this limited-time experience redefines fine dining—bringing together conscious gastronomy, innovation, and the natural beauty of the Maldives in one seamless, sensory journey.
